Dates: July 6-16, 2009
Meals Offered: Lunch + Dinner
Discount: Prix-fixe Menu (present savings pass)


3-Courses: $34.95/person
does not include taxes, tip

Appetizer: (choice of one)
Shrimp in Garlic Sauce
Fried Calamari
Portuguese Sausage with Onions
Fried Chopped Chicken

Entree: (choice of one)
Rodizio (BBQ) - All you can eat
Grilled Salmon
Shrimp in Champagne Sauce
Penne in Vodka Sauce (with Chicken)
Chicken Marsala Sauce

Dessert: (choice of one)
Flan
Strawberry Cheesecake
Passion Mousse